Wild Fired Pizza is housed in a 100-year-old building in Yakima, Washington. In keeping with our historical surroundings, we bake our pizza in a traditional wood-fired oven. To share our passion for fire-baked pizza, we purchased Wild Fired Pizza in October of 2017.
We continue the restaurant’s time-honored baking method by using only cherry and apple wood in our pizza ovens. Come by today to enjoy a friendly atmosphere and flavorful food.
No dietary limitation should prevent you from savoring a good meal. Wild Fired Pizza strives to make sure everyone can enjoy our authentic, fire-cooked pizza. That’s why we offer gluten-free, lactose-free, soy-free and dairy-free options.
Your satisfaction is our highest priority. Come taste one of our specialty pizzas or signature sandwiches today.